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Fasolatha (Greek Bean Soup)

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
101%
CHOL
0%
SOD
25%

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Ingredients for 7 servings

pepper

1 lb navy beans (or any other small dried white bean)

1 cup tomato sauce

1 onion , peeled and chopped

1 cup olive oil

3 stalks celery , chopped (leaves included)

3 carrots , peeled and sliced

salt