Roasted Pepper And Zucchini Crostini

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4 red bell peppers

2 small zucchini, sliced

Cooking spray

2 tablespoons coarsely chopped fresh basil

1 tablespoon extravirgin olive oil

1/2 teaspoon white balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon crushed red pepper

24 (1/4-inch-thick) slices diagonally cut French bread baguette

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