Red Curry Shrimp Dumplings

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
6%
CHOL
73%
SOD
82%
Uploaded by: Rasa Malaysia

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Ingredients for 2 servings

8 oz shelled and deveined shrimp

2 teaspoons red curry paste

2 teaspoon fish sauce

1 teaspoon cornstarch

A little egg white

Cilantro leaves, roughly chopped

Dumpling wrappers

Water, for wrapping

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