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Beetroot Houmous With Crisp Pittas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
66%
CHOL
0%
SOD
67%

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Ingredients for 4 servings

1 head red chicory

2 handfuls rocket

175.0g cooked beetroot

handful olives

400.0g can chickpeas

6-8 large pitta breads

5 tbsp olive oil

juice of 2 lemons

handful of coriander

1 garlic clove , crushed or chopped

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