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Shaved Fennel Salad

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Tartelette
Related tags
salad low carb vegetarian halloween memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
103%
CHOL
6%
SOD
18%

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Ingredients for 4 servings

1 medium large zucchini, sliced into paper thin coins

2 small fennel bulbs, trimmed and shaved paper-thin

2/3 cup/.5oz/15g loosely chopped fresh dill

1/3 cup/80ml fresh lemon juice, plus more if needed

1/3 cup/80ml extra virgin olive oil, plus more if needed

fine grain sea salt

4 or 5 generous handfuls arugula

honey, if needed

1/2 cup/2 oz/ 60g pine nuts, toasted (I used walnuts)

1/3 cup/2 oz/ 60g/ feta cheese, crumbled

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