Fennel And Onion Soup

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
30%
CHOL
0%
SOD
90%

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Ingredients for 6 servings

3 medium fennel bulbs, trimmed

4 large yellow onions

4 tablespoons olive oil

1 bay leaf

1 teaspoon sea salt, plus more to taste

1 cup dry wine, red or white

6 cups homemade light vegetable broth

Freshly ground black pepper

Cheese croutons, optional garnish

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