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Grilled Pork Chops With Blueberry Balsamic Glaze

61 faves
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
147%
CHOL
87%
SOD
215%
Uploaded by: Savvy Eats

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Ingredients for 4 servings

4 pork chops, 10-12 ounces each

1 1/2 tablespoons salt

2 teaspoons granulated sugar

3/4 cup water

1 cup fresh blueberries

3/4 cup balsamic vinegar

1 tablespoon salted butter

2 tablespoons olive or canola oil

Freshly ground black pepper

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