Kale Salad With Cranberry Vinaigrette And Walnuts

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Deliciously Organic
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup thinly sliced red onion

1/2 cup cranberries

2 oranges, divided

1 tablespoons red wine vinegar

1 teaspoon minced ginger

2 teaspoons raw honey

3/4 teaspoon Celtic sea salt

4 tablespoons extra-virgin olive oil

2 bunches Lacinato Kale, thick end stems removed and thinly sliced

1/2 cup chopped walnuts

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