Mashed Sweet-N-Bitter Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
20%
CHOL
8%
SOD
13%

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Ingredients for 4 servings

2 pounds, 2-3 large, sweet potatoes, peeled and sliced or cubed

Salt

1/2 cup chicken stock

2 tablespoons butter

1/4 cup orange marmalade

Black pepper

A couple dashes hot sauce

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