Vitello Tonnato Burger Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 1/2 pounds best-quality ground veal

1 shallot, finely diced

2 ounces capers, rinsed and coarsely chopped

zest of 1 lemon

a handful of flat-leaf parsley, finely chopped

drizzle of olive oil

sea salt and black pepper

4 ciabatta rolls halved

1 bunch watercress, washed

2 egg yolks

2 tablespoons lemon juice

5 salted anchovy fillets, finely chopped

3/4 cup olive oil

7 ounces canned sustainable tuna in olive oil, drained

1 tablespoon salted capers, rinsed

splash of white wine vinegar

squeeze of lemon juice

3 tablespoons olive oil

2 tablespoons capers, rinsed and dried

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