Hazelnut Frangipane Tart With Peaches And Creme Fraiche (Grain Free, Paleo)

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2 cups almond flour

1 teaspoon coconut flour

1/4 cup honey (I used clover)

1/2 teaspoon unflavored gelatin (I prefer Bernard Jensen)

3/4 teaspoon Celtic sea salt

1 stick unsalted butter, cold, cut into tablespoons

1/3 cup plus 2 tablespoons dehydrated (or toasted) hazelnuts, skins removed, divided

1 teaspoon coconut flour

1/4 teaspoon Celtic sea salt

4 tablespoons unsalted butter, room temperature

3 tablespoons honey (I used clover)

1 large egg

1/2 cup heavy cream (you can substitute with whipped coconut milk)

2 tablespoons honey (I used clover)

1/2 teaspoon vanilla extract

3/4 cup creme fraiche

3 peaches, skins removed, cut in half, pits removed

3 tablespoons apricot jam or orange marmalade

1 tablespoon lemon juice

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