FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork Belly With Bunashimeiji Mushrooms And Fennel Salad

1 fave

Comments

Add a comment

Ingredients

2 lb slab of pork belly, skin on and bone-in

1 tablespoon kosher salt, divided

2 teaspoons superfine sugar

4 sprigs thyme

1 lb bunashimeiji and oyster mushrooms, washed well

3 tablespoons butter

1/4 cup grappa or dry sherry

1/2 cup white wine

juice of 1/2 lemon

several sprigs thyme, leaves only

chives, minced

salt (black truffle salt is great) and pepper

fennel bulb, shaved with mandoline or benriner (Japanese ceramic mandoline)

juice of one lemon, strained

pinch fennel pollen, or crushed fennel seeds

salt and pepper

You might also like

Watermelon Feta And Crispy Pork Belly Salad
Spoon Fork Bacon
Spiced Pork Belly With Fennel And Tomato Salad...
Food Republic
Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Pork Belly (Or Chicken) Yakitori & Asian Slaw
Tokyo Terrace
Arugula And Radish Salad With Warm Braised Pork...
White On Rice Couple
The Chicken Fried Pork Belly Caesar
Michael Ruhlman
Roasted Pork Belly With Late-Harvest Peaches An...
Southern Living
The Chicken-Fried Pork Belly Caesar
Michael Ruhlman
Slow-Roasted Pork Belly & Chicory
BBC Good Food
Pork Belly And Braised Endive Sandwich
Sippity Sup