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Spicy Kimchi Tofu Stew

57 faves
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
44%
CHOL
92%
SOD
24%
Uploaded by: Bon Appetit

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Ingredients for 6 servings

Kosher salt

1 16-oz. package silken tofu, cut into 1” pieces

1 tablespoon vegetable oil

4 cups gently squeezed cabbage kimchi, chopped, plus 1 cup liquid

2 tablespoons gochujang (Korean hot pepper paste)

8 scallions, cut into 1” pieces

2 tablespoons reduced-sodium soy sauce

1 tablespoon toasted sesame oil

Freshly ground black pepper

6 large egg yolks

2 tablespoons toasted sesame seeds

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