Chicken And Vegetable Quesadilla

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
55%
CHOL
32%
SOD
37%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 ripe papaya (about 1 lb ) , peeled, seeded, and diced

2 ripe plum tomatoes, seeded and diced

1½ tsp seeded, minced jalapeño

¼ cup finely chopped red onion

2 Tbsp chopped fresh cilantro

Finely grated zest of 1 lime

¼ cup fresh lime juice

4 flour tortillas (7½-inch diameter)

4 oz (about 1 cup) grated Monterey Jack cheese

½ cup shredded cooked chicken

4 small white mushroom caps, thinly sliced

2 scallions, peeled, seeded, and diced including 3 inches of green, sliced thin on a diagonal

¼ cup loosely packed basil leaves, slivered

2 Tbsp sour cream

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