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Wok Seared Spicy Calamari Salad With Tatsoi, Sriracha, Lime & Toasted Cashews

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
33%
CHOL
132%
SOD
14%

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Ingredients for 4 servings

1 pound calamari, cut into rings and tentacles

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh mint

1 tablespoon chopped toasted cashew nuts

1 teaspoon sriracha sauce (Vietnamese hot paste)

1 cup tatsoi

1 head Belgian endive (more could be used, according to taste)

1 ounce olive oil

2 ounces lime juice

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