Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
120%
CHOL
106%
SOD
33%

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Ingredients for 10 servings

1/2 cup red wine vinegar

1/2 cup extra light olive oil

24 ounces rainbow tri-color spiral pasta , cooked and drained

1 bunch green onion , chopped

1 garlic clove , minced

2 teaspoons dried oregano

1/4 teaspoon pepper

2 cups of small cherry tomatoes

2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby, & Cheddar (or shredded)

5 beef snack sticks, sliced (the long thin snack kind)

1 teaspoon salt

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