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Pacific Oysters With Asian Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
94
FAT
29%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1/2 to 1 teaspoon peeled and finely grated fresh ginger

1/3 cup rice wine vinegar

1 teaspoon sugar

1 teaspoon soy sauce

1/2 cup sunflower oil

2 1/2 tablespoons extra-virgin olive oil

1/2 tablespoon lemon juice

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