Rib-Eye Grilled Steak With Tasso Maque Choux Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
172%
CHOL
147%
SOD
278%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

2 tablespoons brunoise red peppers

1/4 cup chopped onions

Salt and pepper

1 tablespoon dried oregano

4 ounces diced tasso

2 tablespoons olive oil

1 tablespoon minced garlic

1 cup heavy cream

1 cup fried onion rings, warm

2 tablespoons brunoise yellow onions

1 tablespoon minced shallots

1 tablespoon cayenne pepper

2 tablespoons chopped green onions

2 tablespoons Essence

2 tablespoons garlic powder

1/3 cup minced red bell peppers

1 tablespoon black pepper

2 tablespoons salt

1 tablespoon dried thyme

1 1/2 cups fresh corn, scraped from the cob

1 tablespoon onion powder

4 (10-ounce) rib eye steaks

1/4 cup chopped green onions

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