Sweet-And-Sour Pork

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Oxmoor House


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1/4 cup all-purpose flour

1 teaspoon salt

Dash of pepper

3 tablespoons milk

1 egg

1 pound lean boneless pork, cut into 1-inch cubes

Vegetable oil

1 (8-ounce) can pineapple chunks, undrained

1 large green pepper, seeded and cut into 1 1/2-inch cubes

1 cup chicken broth, divided

1/2 cup firmly packed brown sugar

3 tablespoons vinegar

2 teaspoons soy sauce

2 tablespoons cornstarch

1 small tomato, quartered

Hot cooked rice

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