Middle Eastern Lentil & Kofta Bowl By Sy

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Ingredients

1 small red pepper, chopped up

1 small onion , chopped up

1 small green zucchini , cut into thin 12 slices

6 cups of heated chicken stock (other stocks optional)

1-2 tablespoon butter

Samneh Seasoning

1 1/2 teaspoons tomato paste (tube, can or jar)

1 1/4 cups lentils (yellow peas)

2-3 garlic cloves , chopped up

1 teaspoon ground cumin

1/2 inch ginger , chopped up (optional)

3 tablespoons parsley or mint

Koftas

oil (for frying)

1-2 teaspoon lemon zest (optional, 8 small slivers from the outside of a lemon)

1 tablespoon olive oil

1 lb ground turkey or ground chicken (turkey #1 choice)

1 teaspoon black pepper (cayenne optional)

1 teaspoon ground coriander

1/2 lemon, juice of

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