Kimchi Fried Rice

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Ingredients

3 teaspoons vegetable oil

3 large eggs, lightly beaten

-- Salt and freshly ground black pepper

4 teaspoons sesame oil

1 clove garlic, finely minced

1 cup coarsely chopped cabbage kimchi

3 cups cold cooked medium-grain rice, such as Kokuho Rose variety (from 1 cup raw rice)

2 tablespoons thinly sliced green onion

2 tablespoons Betelnut's Fried Shallots (optional)

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