Indian Potato Cakes

9 faves
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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
15%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

2 large potatoes

150 g of tinned chickpeas

1 tbsp of vegetable oil

1 tbsp of cumin seeds

1 tsp of garam masala

1/2 bunch of coriander, chopped

1 pinch of salt

4 tbsp of ketchup

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