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Cranberry-Orange Almond Flour Muffins

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Pamela Salzman
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brunch low carb vegetarian mothers' day breakfast
Uploaded by: Pamela Salzman

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Ingredients

2 cups blanched almond flour (I use Honeyville)

¼ cup coconut flour

½ teaspoon baking soda

½ teaspoon sea salt

grated zest of 1 orange

6 large eggs (or 4 eggs and 2 “flax eggs”*)

½ cup honey

1 teaspoon pure vanilla extract

1 teaspoon apple cider vinegar or white vinegar

a heaping cup of fresh cranberries

1 Tablespoon unsalted butter or unrefined coconut oil, melted

2 Tablespoons sliced almonds (optional)

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