Colorful Kale Salad With A Ginger Lemongrass Vinaigrette

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1 bunch(es) Kale leaves Chopped

1 Red pepper Chopped

1/3 Red onion Chopped

Crumbled feta cheese goat feta preferred

1 cup(s) Quinoa cooked, optional

1/2 Sweet potato cooked, cubed, optional

1 stalk(s) Lemongrass Chopped into 1in. pieces

6 slice(s) Ginger

Agave syrup to taste

1/4-1/3 cup(s) Apple cider vinegar

1/2 cup(s) Water

1/8 cup(s) Olive oil

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