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Colorful Kale Salad With A Ginger Lemongrass Vinaigrette

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salad gluten free vegetarian christmas lunch asian vietnamese
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Ingredients

1 bunch(es) kale leaves Chopped

1 red pepper Chopped

1/3 red onion Chopped

Crumbled feta cheese goat feta preferred

1 cup(s) quinoa cooked, optional

1/2 sweet potato cooked, cubed, optional

1 stalk(s) lemongrass Chopped into 1in. pieces

6 slice(s) ginger

agave syrup to taste

1/4-1/3 cup(s) apple cider vinegar

1/2 cup(s) Water

1/8 cup(s) olive oil

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