Chocolate Babka

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Leite's Culinaria


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1 1/2 cups warm milk [110°F (43°C)]

2 (1/4 ounce each) packages active-dry yeast

3/4 cup plus a pinch granulated sugar

3 large eggs, at room temperature

2 large egg yolks, at room temperature

6 cups all-purpose flour, plus more for the work surface

1 teaspoon salt

2 sticks (8 ounces) unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and loaf pans

1 tablespoon heavy cream

2 1/4 pounds semisweet chocolate, very finely chopped

1 cup sugar

2 1/2 tablespoons ground cinnamon

1 1/2 sticks (6 ounces) butter, cut into 1-inch pieces, at room temperature

1 2/3 cups confectioners’ sugar

1 1/3 cups all-purpose flour

1 1/2 sticks (6 ounces) unsalted butter, room temperature

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