Harissa Grilled Lamb Chops With A Fresh Apricot-Serrano Salsa

29 faves
More from this source
Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
2656
FAT
641%
CHOL
327%
SOD
39%
Uploaded by: Spoon Fork Bacon

Comments

Add a comment

Ingredients for 4 servings

6 ripe apricots, seeded and diced

1 serrano, thinly sliced

1 tablespoon honey, warmed

2 tablespoons mined cilantro

1 tablespoon minced mint leaves

1/2 teaspoon ground coriander

juice of 1 lime

salt and pepper to taste

1/2 cup harissa

2 tablespoons coconut oil, plus more for brushing onto the grill (can sub vegetable oil)

8 lamb chops, room temperature

salt and pepper to taste

You might also like

Grilled Lamb Chops Scottadito
Leite's Culinaria
Grilled Lamb Chops with Alma’s Mustard
Cat Cora
Chinois Grilled Lamb Chops
Wolfgang Puck
Indian Spiced Grilled Lamb Chops
Foodess
Cristina Grilled Lamb Chops And Roasted Potatoes
Cristina Ferrare
Grilled Lamb Chops With Meyer Lemon Risotto And...
Pip & Ebby
Grilled Rosemary Lamb Chops
Skinny Taste
Grilled Lamb Chops With Mint Pesto
A Spicy Perspective
Chinese Char Siu Grilled Lamb Chops
Epicurious
Kokkari Restaurant, San Francisco Grilled Lamb...
Cristina Ferrare