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Rainbow Pasta Salad

6 faves
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
33%
CHOL
14%
SOD
12%

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Ingredients for 6 servings

8 ounces pasta

2 cups cherry tomatoes

6 basil leaves, chopped

1 cup black olives

2 tablespoons balsamic vinegar

3 tablespoons olive oil

1 teaspoon italian seasoning

1/4 teaspoon garlic powder

pepper to taste

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