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Lemon Tart With Blueberries

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Leite's Culinaria
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1 cup (9 ounces) Classic Sweet Pastry

2 large eggs

3/4 cup granulated sugar

6 tablespoons fresh lemon juice, strained

4 tablespoons unsalted butter, melted

2 teaspoons lemon zest

3 tablespoons strained apricot jam

2 cups fresh blueberries

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