FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cornmeal Crab Cakes

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
32%
CHOL
65%
SOD
36%

Comments

Add a comment

Ingredients for 10 servings

4 eggs

1 1/2 cups cornmeal

1 teaspoon cayenne pepper

2 tablespoons vegetable oil

1 teaspoon dry mustard

1/2 cup mayonnaise

2 tablespoons water

1 lb crabmeat (imitation is fine)

1 teaspoon season salt

1 teaspoon garlic powder

You might also like

Zesty Crab Cakes
Martha Stewart
Almond-Flour Crab Cakes With Lemon Aioli
Saveur
Crab Cakes "Repast-Style"
Martha Stewart
Crab Cake Hush Puppies
My Recipes
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Braxton Family Crab Cake Recipe
Cristina Ferrare
Green Curry Crab Cakes
No Recipes