Chicken & Cheese Enchiladas

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
96%
CHOL
53%
SOD
79%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1/2 cup milk

2 cups diced cooked chicken

1/2 cup Pace® Picante Sauce

1 can (about 4 ounces) chopped green chiles

1 teaspoon chili powder

8 flour tortillas (8-inch), warmed

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