Potato-Wrapped Oysters Rockefeller

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Ingredients

1 tablespoon(s) olive oil

3 leeks, washed and chopped

1/2 small onion, peeled and diced

1/2 small russet potato, peeled and diced

1/4 cup(s) white wine

2/3 cup(s) heavy cream

1/4 cup(s) grated Parmesan cheese

1/4 cup(s) chopped Italian parsley

1 large russet potato

12 West coast oysters (such as Hama Hama), shucked

12 toothpicks

1 to 2 cup(s) peanut oil

1/3 pound(s) naturally smoked bacon

12 ounce(s) baby spinach

2 tablespoon(s) sherry vinegar

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