Roasted Variegated Potatoes With Garlic And Rosemary

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1 whole garlic head

4 fingerling potatoes (1/2 pound)

4 yellow Finnish potatoes (1/2 pound)

4 small red or blue potatoes (1/2 pound)

1 tablespoon chopped fresh rosemary

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

Rosemary sprigs (optional)

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