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Marinated Olives

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1/4 cup fresh lemon juice

3 cups mixed olives, rinsed and drained well

1 bay leaf

1 cup extra-virgin olive oil

2 strips orange zest

1 clove garlic, slivered

4 sprigs fresh thyme

3 sprigs fresh rosemary

1/4 tsp. crushed red pepper flakes

1-1/2 tsp. whole fennel seeds

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