Vegetarian Watermelon Gazpacho Recipe

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Nutrition per serving    (USDA % daily values)
CAL
147
FAT
3%
CHOL
0%
SOD
16%

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Ingredients for 12 servings

10-12 stems of fresh parsley, or 1/2-cup, finely chopped

1 red onion, or 3/4-cup, small diced

3 Tbs. sherry vinegar

1 cup cranberry juice

leaves from 10-12 stems of fresh mint, or 1/2-cup, finely chopped

2 Golden Delicious apples, or 2 cups, small-diced

6-lb. watermelon to yield about 12 cups chopped fruit

2 red bell peppers, or 1 1/2-cups, small-diced

1 tsp. salt

1 jalapeno pepper

2 cups peeled, seeded and small-diced cucumber

juice of 2 limes

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