Tomatillo Turkey Tacos

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SF Gate

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Ingredients

8 small white-corn tortillas

1 pound fresh tomatillos (see Note)

1 onion, quartered

1 jalapeno pepper, stemmed

1/4 bunch cilantro, stemmed

1/2 teaspoon salt

Freshly ground pepper, to taste

Pinch of sugar

10 ounces boneless, skinless roast turkey meat (2 cups chopped)

4 tablespoons low-fat sour cream

Finely chopped onion and cilantro, for garnish

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