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Steak And Grilled Corn Tortillas

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Ingredients

2 leftover grilled Cumin-Rubbed Flat Iron Steaks

8 small corn tortillas(6 to 7-inch diameter), warmed

Lime wedges (optional)

2 ears leftover grilled sweet corn

1 leftovergrilled poblano pepper

1 leftover grilled red finger (cayenne) chili pepper or serrano pepper

2 tablespoons olive oil

1 to 2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

1/4 teaspoon salt

1 medium ripe avocado, coarsely mashed

1 tablespoon chopped fresh cilantro

1 tablespoon sour cream

1 teaspoon fresh lime juice

1/8 teaspoon salt

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