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Recipe Details
Nutrition

Details

Cook time:

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11 Ingredients

  • 1 3/4 lbs ripe tomatoes
  • 2 Tbsps vegetable oil
  • 1 tsp mustard seeds
  • 1 medium onion, finely chopped
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp turmeric
  • 2 dried red chiles
  • 1/4 cup red lentils, rinsed
  • 6 cups water
  • Kosher salt

Preparation

Read recipe preparation at Food & Wine  

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