Grilled Mini Pesto Pizzas With Bell Peppers And Tomatoes

12 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
51%
CHOL
14%
SOD
32%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 4 servings

1 lb pizza dough

1 Tbsp olive oil

½ cup pesto

¼ lb mozzarella cheese, grated

1 cup sliced roasted yellow bell peppers

6–10 plum tomatoes, sliced

¼ cup torn fresh basil (optional)

You might also like

Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Food52
Arugula-Almond Pesto Pizza
Cookie and Kate
Cauliflower Crust Pizza
Bakers Royale
Cameron's Four-Cheese Pizza
Wolfgang Puck
Pesto Pizza Rolls
One Hungry Mama
Cristina’s Antipasto Pizza And Arugula Salad
Cristina Ferrare
Jorge Cruise's Basil Pesto Pizza
The Dr. Oz Show
Grilled Pizzas With Chicken, Zucchini, Roasted...
Handle the Heat
Whole Wheat Pesto Pizza With Fresh Arugula And...
Cookie and Kate
Butternut Ribbon Goat Cheese Pizza With Arugula...
Cookie and Kate