Mulled White Wine With Pear Brandy

By Food52
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1 750 ml bottle dry or off-dry white wine (preferably Riesling or GrĂ¼ner Veltliner)

1 piece star anise

2 1/4-inch slices fresh ginger

3 green cardamom pods

3 whole cloves

3 to 4 tablespoons honey, or to taste

1/4 cup pear brandy (Poire William)

1 Asian pear

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