Southwestern Crab Cake Burgers With Avocado-Green Onion Mayo And Jicama-Carrot Slaw

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

Avocado-Green Onion Mayo

Jicama-Carrot Slaw

12 ounces crab claw meat (you can use lump, but claw meat is cheaper and perfect for this recipe)

¼ red bell pepper, finely minced

¼ cup corn kernels (thawed at room temp if using frozen)

1 green onion, finely minced

2 tablespoon cilantro leaves, chopped

½ teaspoon salt

Pinch black pepper

Pinch ground cumin

Pinch cayenne pepper

2 tablespoons mayo

½ teaspoon Dijon mustard

1 cup Panko breadcrumbs, divided use

1 egg, beaten

¼ cup grated Parmesan cheese

Peanut or vegetable oil for frying

4 whole grain buns, toasted

Green leaf lettuce for burgers

1 lime, cut into 4 wedges for garnish

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