Creamy Fennel Mashed Potatoes

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2 pounds baking potatoes, peeled and quartered

2 pounds Yukon Gold potatoes, peeled and quartered


3 medium fennel bulbs—halved lengthwise, cored and sliced 1/4 inch thick

1 cup half-and-half, warmed until hot

1/2 cup extra-virgin olive oil

Freshly ground pepper

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