Bacon & Rosemary Bread Pudding

144 faves | 3 recommends
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The Naptime Chef
Nutrition per serving    (USDA % daily values)
CAL
918
FAT
210%
CHOL
183%
SOD
79%
Uploaded by: The Naptime Chef

Comments

Hi Charles - We notified The Naptime Chef about that missing preparation step and she has corrected it. Thanks for being part of the Foodily community!
Staff Faves from Foodily   •  22 Aug   •  Report
Doesn't mention what to do with the milk in next to last stage.
adfff2074244   •  7 Aug   •  Report
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Ingredients for 4 servings

2 teaspoons olive oil

1 yellow onion, finely chopped

2 teaspoons fresh rosemary, finely chopped

1 pinch kosher salt

4 cups bread, cut into 1-inch cubes

5 slices cooked bacon, chopped

2 cup Sargento Sharp Cheddar, divided

2 cups whole milk

4 large eggs

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