Grilled Stuffed Jalapeno Chilies

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Parade Magazine
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4 oz cream cheese, at room temperature

2 oz soft goat cheese

1¼ cup shredded white cheddar cheese

2 green onions (green and pale-green part), thinly sliced

Salt and black pepper

12 large jalapeño chilies, halved lengthwise, stemmed and seeded

1 heaping Tbsp ancho chili powder

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