Marsala Baked Figs With Candied Walnuts And Mascarpone Cheese

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
86%
CHOL
15%
SOD
2%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

12 to 16 fresh figs, wiped and cut in half

3 tablespoons Demerara sugar

6 tablespoons Marsala wine

A little butter

100 g walnut halves

25 g unsalted butter

25 g caster sugar or Demerara sugar

Mascarpone cheese, to serve

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