Feta Pepper Jack Grilled Cheese

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
88%
CHOL
30%
SOD
145%
Uploaded by: The Shiksa in the Kitchen

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Ingredients for 1 serving

1/2 tbsp melted butter

1/2 tbsp olive oil

2 large slices sourdough bread

Pinch of salt

(2 large slices) pepper jack cheese

4-5 slices ripe tomato

1 3/4 oz feta cheese (I prefer Israeli feta or Bulgarian sheep's milk feta), cut into thin slices

1/2 tsp za'atar spice blend

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