Shoofly Pie

By Food52
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1 9-inch pie crust, use your favorite

1 egg white mixed with 2 teaspoons of water

1 cup all-purpose flour or 1/2 cup each of brown and white rice flour

2 tablespoons unsalted butter

A two-finger pinch of kosher salt

3/4 cups dark brown sugar (muscovado is great for this)

1/2 cup molasses

1/4 cup dark corn syrup

3/4 cups boiling water

3/4 teaspoons baking soda

1 egg, beaten

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