FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Savory Chocolate Pasta With Bucherondin, Hazelnuts, And Cherries

5 faves
More from this source
Michael Ruhlman
Related tags
low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
Uploaded by: Michael Ruhlman


Add a comment

Ingredients for 2 servings

1/4 cup plus 2 tablespoons hazelnut oil

2 tablespoons red wine vinegar

2 tablespoons maple syrup

1/4 teaspoon ground mustard

1 heaping tablespoon cocoa nibs

Pinch kosher salt

Pinch freshly ground black pepper

1/2 cup hazelnuts

12 ounces chocolate pasta (preferably linguini, but use what you can find)

5 ounces Bucherondin, roughly broken apart

1 cup pitted cherries (Bing, Brooks, or Rainier are all lovely varieties)

2 cups whole arugula leaves, washed and dried

You might also like

Nutella Ravioli
Handle the Heat
Chocolate Truffle Tagliatelle
No Recipes
Penne À La Vodka + Belgian Brownies
smitten kitchen
Tagliatelle With Truffles
La Tavola Marche
Sexy Truffle And Herb Gnocchi
Candice Kumai
Ricotta Gnudi With Wild Mushroom And Truffle Sauce
French In A Flash: Truffled Macaroni Gratin
Serious Eats
Not-A-Boar Meat Sauce And Pasta
Every Day with Rachael Ray
Pasta And White Truffle Gratin
Bon Appetit
Liquid Butternut Squash Ravioli With White Truffle
Martha Stewart