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Eggy Zucchini Bake

39 faves
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
183%
CHOL
256%
SOD
136%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 2 servings

2 tablespoons olive oil

1 bunch scallions, white and green chopped

4 medium zucchini or other summer squash, grated

2 garlic cloves, minced

3/4 to 1 teaspoon salt

freshly ground pepper

1 teaspoon fresh thyme leaves from 3-4 sprigs (dried works okay too)

1 cup fresh breadcrumbs

4 eggs, beaten

3/4 cup grated aged gouda (about 3 ounces)

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