Bittersweet Chocolate Cake Recipe

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
120%
CHOL
43%
SOD
3%

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Ingredients for 8 servings

7 ounces bittersweet chocolate, chopped

2/3 cup whole milk

1/3 cup plus 1 tablespoon sugar

Fresh grated nutmeg

1 large egg yolk

1 cup unsalted butter, softened

1 teaspoon vanilla extract

1 teaspoon bourbon

Unsweetened cocoa powder, for serving

Confectioners’ sugar, for serving

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