Creamy Zucchini Tarragon Soup

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
43%
CHOL
10%
SOD
4%
Uploaded by: joy the baker

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium sweet yellow onion, about 1 1/2 cups

2 cloves garlic, peeled and minced

4 medium zucchini, chopped, about 5 cups

2 tablespoon fresh tarragon leaves, plus more for garnish

1/4 cup white wine

2 cups vegetable or chicken stock

salt and fresh cracked black pepper

1/4 cup heavy cream, optional

white truffle oil for garnish, optional

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